Mango, avocado, green olives (I prefer Castelvetrano style) and habenero pepper!

When I first saw this recipe, I thought it was so weird I just had to try it…Love it!! I have it for breakfast often, very filling!

So yesterday was one of my son’s birthday and of all places his girlfriend plans a bd dinner, its at a Brazilian Steakhouse 😆 Now this was no problem for me (I’m pretty much vegan) but it was in Napa (wine country) Valley 😩 But I did it y’all, a fancy glass of water (or 3) and their whack ass salad bar! So I know I can do this thang…Wayment, the weekend is coming 😳 that’s gonna be the real test 🍷🚫 💪🏾

Pan seared (avocado oil)Oyster Mushrooms (seasoned with smoked paprika, onion and garlic powder, dried basil, oregano and thyme), avocado, cucumber, cherry tomatoes, cilantro salad and a lil arugula on the side!

Pineapple, orange, ginger juice with watercress, dandelion leaves and cilantro…an acquired taste indeed 😆 ima finish it tho 😂

Pineapple, orange, key lime (including the peel) apple, ginger juice!

Btw this lil portable blender is perfect to take to work. It’s chargeable so no cords. Blends up your goodies in 20 sec!

Tasha is Fonio ok?!

Meal prep ready!!